Cocktail Recipe
Garnish: lemon
Spec
- 2 oz Pierre Ferrand Ambre cognac
- 1/2 oz Amaro Nonino
- 1/4 oz Benedictine
Stir in a mixing glass and strain over ice. Express and garnish with a lemon.
Cocktail Recipe
Garnish: lemon
Stir in a mixing glass and strain over ice. Express and garnish with a lemon.