Cocktails

  • Cognac Old Fashioned

    • cognac
    • amaro nonino
    • benedictine

    Spec

    • 2 oz Pierre Ferrand Ambre cognac
    • 1/2 oz Amaro Nonino
    • 1/4 oz Benedictine

    Stir in a mixing glass and strain over ice. Express and garnish with a lemon.

    Garnish: lemon

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  • Dupree

    • aperol
    • elderflower liqueur
    • gin

    Spec

    • 2 oz gin
    • 1/2 oz elderflower liqueur
    • 1/2 oz Aperol

    Stir ingredients in a mixing glass. Rinse glass with absinthe. Strain into a Nick and Nora glass and serve.

    Garnish: absinthe

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  • Forest Nymph

    • gin
    • dry vermouth
    • flora green
    • woodland bitters
    • absinthe

    Spec

    • 2 oz Roku gin
    • 3/4 oz Lo-Fi dry vermouth
    • 1/4 oz Accompani Flora Green
    • 2 dashes Woodland bitters

    Stir all ingredients. Pour into glass rinsed with absinthe. Express and garnish with a lemon peel.

    Garnish: lemon

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  • Industry Sour

    • fernet branca
    • green chartreuse
    • simple syrup
    • lime juice

    Spec

    • 1 oz Fernet-Branca
    • 1 oz green Chartreuse
    • 1 oz simple syrup
    • 1 oz lime juice

    Shaken, double strained into a coupe. Garnish with a dehydrated lime wheel.

    Garnish: dehydrated lime wheel

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  • Martinez

    • gin
    • sweet vermouth
    • luxardo
    • angostura bitters

    Spec

    • 1 1/2 oz gin
    • 1 1/2 oz sweet vermouth
    • 1/4 oz Luxardo maraschino liqueur
    • 2 dashes Angostura bitters

    Stir and strain into a coupe. Garnish with an orange twist.

    Garnish: orange twist

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  • Martini

    • gin
    • dry vermouth
    • orange bitters

    Spec

    • 2 oz gin
    • 1 oz dry vermouth
    • 2 dashes orange bitters

    Add ingredients to a mixing glass and stir over ice. Strain into a chilled coupe or Nick and Nora glass. Express and garnish with a lemon twist.

    Garnish: lemon twist

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  • Maximillian Affair

    • mezcal
    • elderflower liqueur
    • pent e mes
    • lemon juice

    Spec

    • 1 oz mezcal
    • 1 oz elderflower liqueur
    • 1/2 oz Punt e Mes
    • 1/4 oz lemon juice

    Shaken, double strained into a coupe. Garnish with a lemon twist.

    Garnish: lemon twist

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  • Mojito

    • white rum
    • lime
    • sugar cube
    • simple syrup
    • mint

    Spec

    • 2 oz white rum
    • 1 lime cut into 8 wedges
    • 1 sugar cube
    • 8-10 mint leaves
    • 1/2 oz simple syrup

    Lay mint leaves followed by lime slices, rind down, then sugar cube and simple into shaker. Muddle, then add rum. Light shake with pebble five times, then dump contents of shaker into tall glass. Top off with pebble until ice reaches the top of the glass. Slap mint sprig and place in glass next to straw.

    Garnish: mint sprig

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  • Rose City Blush

    • gin
    • lillet blanc
    • rose simple
    • elderflower liqueur

    Spec

    • 2 oz gin
    • 3/4 oz Lillet Blanc
    • 1/4 oz rose simple
    • Barspoon Elderflower liqueur

    Shaken, double strained, served in a glass with an absinthe rinse. Garnish with a rose petal.

    Garnish: rose petal

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  • Upset Connor

    • cynar
    • bourbon
    • apricot brandy
    • lime juice

    Spec

    • 3/4 oz Cynar
    • 3/4 oz bonded bourbon
    • 3/4 oz apricot brandy
    • 3/4 oz lime juice

    Shake with ice and strain into a cocktail glass. No garnish.

    Garnish: none

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  • Whiskey Sour

    • bourbon
    • lemon juice
    • simple syrup
    • egg white

    Spec

    • 2 oz bourbon
    • 3/4 oz lemon juice
    • 1/2 oz simple syrup
    • 1/2 oz egg white

    Dry shake ingredients. Add rocks and shake vigorously. Double strain into a rocks glass. Garnish with three dashes of Angostura bitters.

    Garnish: angostura bitters

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  • Yellowjacket

    • tequila
    • elderflower liqueur
    • yellow chartreuese
    • orange bitters

    Spec

    • 1 1/3 oz tequila
    • 2/3 oz elderflower liqueur
    • 1/2 oz yellow Chartreuese (or Génépy)
    • 1 dash orange bitters

    Stir. Pour into a nick and nora or coupe. Express and garnish with a lemon twist.

    Garnish: lemon twist

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  • Zephyr

    • gin
    • green chartreuse
    • cocchi americano bianco

    Spec

    • 2 oz gin
    • 1/2 oz Cocchi Americano Bianco
    • 1/2 oz green Chartreuse

    Stir ingredients. Strain into a Nick & Nora glass. Garnish with a lemon twist.

    Garnish: lemon twist

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